These biscuits are buttery and have a perfect texture. They make a great base for crostata or topping for a meat pie, or plain old free-form biscuits. The recipe is very wet, so you can’t really roll and cut them, but you can do drop-biscuits or use a muffin tin to give them shape.
- all purpose flour
- baking powder
- baking soda
- salt
- egg
- flour
- whole wheat flour
- almond meal
- ground nutmeg
- ground cinnamon
- baking soda
- salt
- honey
- half-and-half cream
- vinegar
- canola oil
- almond butter
- mashed bananas
- honey
- vegetable oil
- ground cinnamon
- sugar
- salt
- baking powder
- baking soda
- barley flour
- large egg
- buttermilk
- vanilla extract
- whole what pastry flour
- all purpose flour
- baking soda
- salt
- egg whites
- large ripe mashed bananas
- skim milk** see note
- applesauce
- chopped dried figs
- chopped walnuts
The recipe calls for a 10 inch boule (which I think means a round loaf) of sourdough. I get a large loaf of sour dough bread from Panera’s for this recipe, but it isn’t round. This recipe is a great item to take to parties. For a really large loaf, you might want to double the toppings.
- 10-in. boule sourdough bread
- all-purpose flour
- sugar
- cinnamon
- unsalted butter
- apple cider or apple juice
- Coating
- sugar
- cinnamon
- egg
- buttermilk
- pure vanilla
- all purpose flour
- oatmeal
- maple syrup
Yum, and then some. A lofty, pretty yeasted bread with treats tucked into the center.For those who resist new things, don’t tell them it’s pumpkin bread. Just say it is a special cinnamon bread. This is not a tea loaf or typical pumpkin quick bread – this is heavenly.
- chopped pecans
- currants
- warm water
- dry yeast
- pumpkin puree
- sugar
- egg
- bread flour
- FILLING
- cinnamon
- chopped pecans
- currants
Eaten or toasted, this is a great bread. The oatmeal gives it a soft but chewy texture.
- boiling water
- thick oat flakes rolled or old-fashioned oatmeal)
- lightly packed brown sugar
- King Arthur All-Purpose Unbleached flour
- nonfat dried milk
- instant yeast