The recipe calls for a 10 inch boule (which I think means a round loaf) of sourdough. I get a large loaf of sour dough bread from Panera’s for this recipe, but it isn’t round. This recipe is a great item to take to parties. For a really large loaf, you might want to double the toppings.
ready in about 25 minutes;
serves 12
You might need to buy:
- 10-in. boule sourdough bread
ready in about two hours and 10 minutes;
serves 24
You might need to buy:
- flour
- egg
- firmly packed brown sugar
- vanilla
- finely chopped PLANTERS Pecans