- yellow cake mix
- divided use
- miniature marshmallows
- salted peanuts
- crisp rice cereal
- and 1⁄2 cups mashed peaches ***
- frozen whipped topping
- plastic sand bucket or 3 one-quart sand buckets with shovels
- finely chopped lime zest
- finely chopped lemon zest
- Glaze:
- fresh lime juice
- Other:
- fresh berries
- lemon curd
I have converted some measurements to Ounces, which may not be perfect, but they are as close as I could get and should work
- zest of 1 lemon
- lb.)
- juice of 1 lemon [about 3 tbsps.]
I sometimes use the Splenda baking blend, which is half Splenda and half sugar. I usually add extra walnuts, plus put some on top. A little extra cinnamon is good too. When I have whole wheat flour, I use half whole wheat and half unbleached white flour. The cake does not have to be refrigerated, but it is safer in there.
- chopped walnuts
- For the frosting:
- miniature marshmallows
- buttermilk
- Coca Cola
- For the cake:
- Coca Cola
To crush the panko bread crumbs, place them in a zipper-lock bag and smash them with a rolling pin. If you can’t find panko, 1/4 cup of plain, unseasoned bread crumbs can be substituted. Orange liqueur can be substituted for the peach schnapps. If using peak-of-season, farm-fresh peaches, omit the peach schnapps.
- peach schnapps