This is a heavy, rich cheesecake, that is perfect plain or with toppings
You might need to buy:
- Prepared crust - I recommend a pretzel crust!
- Cheesecake:
- eggs
- white sugar
- vanilla extract
- all-purpose flour
- heavy whipping cream
- Optional:
- http://www.recipething.com/recipes/show/75917-fruit-reduction-for-cheesecake
serves 20
You might need to buy:
- thawed Cool Whip whipped topping
serves 4
You might need to buy:
- fresh or frozen blueberries
- chopped pecans
- Vanilla ice cream
- Garnish; fresh mint sprigs
You might need to buy:
- rum
- egg yolks
- Gingersnap Crust:
- whipping cream
- Garnish: chocolate curls
serves 10
You might need to buy:
- slightly beaten egg white
- finely crushed zwieback biscuits
- recipe Zwieback Crust:
- low-calorie cranberry-raspberry drink
- plain fat-free or low-fat yogurt
- fresh raspberries
- Fresh mint and/or lemon Cream
- lemon Cream:
- thawed lightly light whipped dessert topping
- finely shredded lemon peel
serves 12
You might need to buy:
- fresh blueberries or fresh strawberries
This cheesecake sells for $6.50 for tiny wedge at upscale delis.
You might need to buy:
- sugar
- eggs
- ricotta cheese
- cream cheese
- vanilla extract
- cornstarch
- all-purpose flour
- sour cream
serves 12
You might need to buy:
- graham cracker crumbs
- 2% reduced-fat cottage cheese
- low-fat sour cream
serves 8
You might need to buy:
- fresh blackberries*
- whipping cream
You might need to buy:
- half-and-half
- Garnish: fresh mint sprigs
- fresh strawberries
- strawberry gelatin
- fresh blueberries