If you have time, let chicken marinate in buttermilk before roasting. This makes it even more tender and adds tang, too! Place chicken and buttermilk mixture in a large plastic bag. Push chicken down into marinade, then squeeze out as much air as possible from bag. Seal tightly with an elastic band as close to chicken as possible. Place in a large bowl. Refrigerate 4 hours or overnight. Then proceed with recipe as written.
ready in about 45 minutes;
serves 6
You might need to buy:
- low-fat buttermilk
- egg white
- boneless skinless chicken breasts
- all-purpose flour
- salt
- garlic powder
- dried oregano leaves
- chili powder
- baking powder
- -2 tablespoon olive oil
ready in about an hour and 20 minutes;
serves 4
You might need to buy:
- olive oil
- salt
- celery salt
- poultry seasoning
- rosemary
- Salt and pepper
ready in about 45 minutes;
serves 6
You might need to buy:
- star anise
- dried hot chile
- large thin slices fresh ginger
- mirin
- oyster sauce
- sake
- cinnamon stick
ready in about 40 minutes;
serves 4
You might need to buy:
- boneless skinless chicken breast halves
- salt
- ground black pepper
- butter
- chopped green oninons
- diced carrot
- diced ham
- reduced sodium chicken broth
- chardonnay
- fresh or frozen peas
- whipping cream
- hot cooked orzo
- chopped fresh parsley
You might need to buy:
- Large pinch of chili powder
- maple syrup
- black pepper
- kosher salt
- tsps. coriander seed
- Tbs. chopped sage
- Tbs. plus 1 tsp. extra virgin olive oil
ready in about 25 minutes;
serves 6
You might need to buy:
ready in about 20 minutes;
serves 4
You might need to buy:
- grated Parmesan Reggiano Cheese
- Chopped fresh thyme
- Grated rind of 1 lemon
- course ground black pepper
- tspn salt
- Prosciutto ham
- olive oil
- butter
- lemon wedges
ready in about 15 minutes;
serves 2
You might need to buy:
- finely chopped fresh parsley
- salt
- crushed red pepper
- ground ginger
- ground cumin
- ground coriander
- extra-virgin olive oil
- tahini
- chopped cucumber
- chopped plum tomato
- prechopped red onion
ready in about an hour and 10 minutes;
serves 8
You might need to buy:
- black pepper
- all-purpose flour
- chopped onion
- butter
- sliced celery
- frozen green peas
- sliced carrots
- celery seed
- approx. 1 cup chicken broth
- milk
ready in about an hour and 40 minutes;
serves 2
You might need to buy:
- reduced-sodium chicken broth
- chopped yellow onion
- chopped celery
- chopped green bell pepper
- chopped red bell pepper
- chopped fresh thyme leaves
- cayenne pepper
- salt