came in the mail
ready in about 40 minutes;
serves 6
You might need to buy:
- flour
- salt
- olive oil - divided
- garlic - minced
- minced onion
- whipping cream
- grated Parmesan Cheese
- coarsely ground black pepper
- parsley
ready in about 20 minutes;
serves 4
You might need to buy:
- balsamic vinaigrette dressing
- Italian seasoning
- seasoned pepper
ready in about 160 minutes;
serves 4
You might need to buy:
- Marinade:
- lemon juice
- olive oil
- ground mustard
- dried oregano
- Pita/Gyro bread
- small red onion
- Greek cucumber salad
- lettuce
- tomato
this was yummy. Safron seems to add a lemony type of flavor
ready in about an hour;
serves 6
You might need to buy:
- olive oil
- skinless boneless chicken breast or 7 pc.
- salt and pepper
- saffron threads or
- powdered saffron
- long-grain white rice
- good quality chicken stock
You might need to buy:
- sliced Italian bread
- basil
- salt
- pepper
- oregano
- vinegar
- oil
- paprika
this was yummy. Safron seems to add a lemony type of flavor
ready in about an hour;
serves 6
You might need to buy:
- onion
- saffron threads or
- powdered saffron
- tomatoes
- whole tomatoes with basil
- long-grain white rice
- skinless boneless chicken breast or 7 pc.
You might need to buy:
- BBQ sauce
- chicken broth or chicken bouillion cubes
- raw chicken
- Hoagie Rolls
- Shredded Cheese
Ideal slow cooker size: 5 quart
serves 8
You might need to buy:
- carrots
- onion
- frozen lima beans
- black pepper
ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- Tiny Shell Noodles
- Bullion cube
- Sweet potato cubed
- Slicked carrots
- Diced celery stalks
- Chopped Onion
- Chicken Broth
- Chicken cubed and cooked
- Salt
- Red pepper
- Sage
- bag Frozen Peas
- Cream
can make without mushrooms
1 1/2 cups Arborio rice means 250ml dry white wine & 1 litre salt-reduced chicken stock, hot
ready in about 40 minutes
You might need to buy:
- chicken breast fillet
- button mushrooms sliced
- olive oil
- arborio rice
- warm chicken stock - keep it warm on stove
- Grated parmesan cheese to taste
- Fresh milled black pepper