You might need to buy:
  • Butter
  • whole 4-ounce Can Diced Green Chilies
  • Heavy Whipping Cream
  • Corn Meal OR Masa
  • Water
You might need to buy:
  • Butter
  • whole 4-ounce Can Diced Green Chilies
  • Heavy Whipping Cream
  • Corn Meal OR Masa
  • Water
You might need to buy:
  • garlic
  • orange
  • recipe achiote citrus marinade
Belongs to Cera82v Pickled Chipotles 
You might need to buy:
  • red wine vinegar
You might need to buy:
  • fresh lime juice
You might need to buy:
  • cooked brown or white rice
  • olive oil
  • Generous pinch ground cinnamon
  • large poblano chiles
  • grated sharp or extra-sharp white Cheddar
  • lime juice

Notes: Quinoa, a delicately flavored grain that was a staple in the ancient Incas’ diet, is available in most natural-foods stores and the natural-foods sections of many supermarkets. Toasting the grain before cooking enhances the flavor, and rinsing removes any residue of saponin, quinoa’s natural, bitter protective coating.
Hulled pumpkin seeds, also known as pepitas, are dusky green and have a delicate nutty flavor. They can be found in the health-food or bulk sections of many supermarkets.

To toast nuts and seeds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.

serves 6
serves 5
You might need to buy:
  • Freshly ground pepper to taste
  • Chopped fresh cilantro leaves for garnish