These brownies are the epitomy of decadence. Do make the entire recipe, although it might seem a lot – I promise they will get eaten!
This is the best, most delectable brownie recipe I have found yet. Do NOT overcook them or you will regret it and be saddled with a pan of dry, tasteless chocolate sponge.

You might need to buy:
  • unsalted butter
  • dark or bitter-sweet chocolate
  • granulated sugar
  • vanilla extract
  • all-purpose flour
  • salt
  • white chocolate chips
  • approximately 2 tablespoons confectioner's sugar for dusting

My tips, to make this more a milkshake consistency and to add protein, I add about 1/3 -1/2 block extra soft, silken tofu. You can’t taste it, but it makes it thick.
Nutrtion w/o tofu: 175 calories, 35 grams protein, 3 grams fat (0 saturated), 35 grams carbs, 4 grams fiber, 15 mg sodium.

ready in about 5 minutes; serves 4
You might need to buy:
  • frozen dark sweet cherries
You might need to buy:
  • Second layer:
  • cream cheese
  • cool whip
  • powdered sugar
  • vanilla
  • Third layer:
  • sm pkg. instant vanilla pudding
  • sm pkg. instant chocolate pudding
  • margarine
  • ground pecans
  • flour
  • Crust:
  • milk
Belongs to fliperty Classic Brownies 

Cook’s Illustrated

Be sure to test for doneness before removing the brownies from the oven. If underbaked (the toothpick has batter clinging to it) the texture of the brownies will be dense and gummy. If overbaked (the toothpick comes out completely clean), the brownies will be dry and cakey.

ready in about 45 minutes
You might need to buy:
  • salt
  • baking powder
  • large eggs
  • vanilla extract
You might need to buy:
  • egg
  • flour
  • baking powder
  • cinnamon
  • salt
  • baking soda
  • milk
  • chocolate chips
  • vanilla
  • oil
  • sugar
  • pumpkin
serves 8
You might need to buy:
  • flour
  • sugar
  • cocoa
  • baking powder
  • salt
  • water
  • vegetable oil
  • packed light brown sugar
  • hot espresso
ready in about 365 minutes; serves 10
You might need to buy:
  • chocolate cake mix
  • instant chocolate pudding
  • eggs
  • water
  • sour cream
  • chocolate chips
ready in about 40 minutes
You might need to buy:
  • Milk
  • Chocolate Cake mix

I added the chocolate chunks…just for another layer of chocolate and another dimension of texture to the cake. YUM.
I baked this in a plain tube pan (because I didn’t have a nice bundt pan yet)…next time I definitely would make it in the fancy bundt pan…if for asthetic reasons only.

You might need to buy:
  • cocoa
  • cinnamon
  • eggs
  • grated orange zest
  • coarsely shredded zucchini
  • milk
  • chopped pecans
  • chocolate chunks
serves 6
You might need to buy:
  • Milk
  • sqr semisweet chocolate
  • Eggs
  • Three-inch pieces stick cinnamon