You might need to buy:
- all-purpose flour
- granulated white sugar
- baking powder
- baking soda
- salt
- large eggs
- buttermilk
- canola oil
- vanilla extract
- -
- ground cinnamon
- -
- butter
- cream cheese
- powdered sugar
- vanilla extract
These freeze really well. To reheat, place briefly in a microwave to thaw and then bake in a low oven (250 or 300 until warm and slightly crisp. Alternately, you can reheat them in foil in the oven.
ready in about 30 minutes;
serves 12
You might need to buy:
- melted butter
- cinnamon sugar
You might need to buy:
- baking soda
- baking powder
- flour
- butter
- honey
- buttermilk*
- sugar
- salt
- cinnamon
Not tried.
You might need to buy:
- flour
- baking powder
- cinnamon
- milk
- sugar
- walnuts
- beaten egg
- salt
You might need to buy:
- For the Dough:
- all-purpose flour
- granulated sugar
- salt
- unsalted butter
- whole milk
- water
- pure vanilla extract
- For the Filling:
- granulated sugar
- ground cinnamon
- fresh ground nutmeg
You might need to buy:
- all-purpose flour
- baking powder
- salt
- butter-flavored shortening
- milk
- ground cinnamon
*Note: to use instant yeast instead of active dry yeast, decrease the yeast amount to 1 1/2 tablespoons instant yeast. Still mix it with the water and sugar but you don’t need to wait for it to proof – just continue with the recipe, adding in the yeast/water mixture where indicated.
You might need to buy:
- #Rolls:
- warm water
- active dry yeast
- sugar
- instant vanilla pudding
- eggs
- salt
- 6+ cups flour
- #Filling:
- brown sugar
- cinnamon
- #Frosting:
- cream cheese
- vanilla
- confectioner’s sugar
- milk
These were a big hit. Would like to try them next time using cinnamon rolls rather than biscuit dough.
ready in about 45 minutes;
serves 8
You might need to buy:
- sugar
- ricotta cheese
- egg
- sliced almonds
- cinnamon
- small apple peeled and cut into 8 wedges
serves 1
You might need to buy:
- Wild Oats Organic Maple Syrup
- cinnamon
- organic low-fat granola
- Wild Oats Organic Butter