The recipe then instructs to melt chocolate and drizzle it overtop, but sprinkling chocolate chips on top of each crust as it comes out of the oven and allowing it to melt with the heat of the crusts and then spreading it would save you an extra pot to wash. Chill and top with a spoonful of chilled rice pudding, then drizzle with caramel sauce.
You might need to buy:
- Pudding:
- lightly packed dark brown sugar 50 mL
- cornstarch 5 mL
- salt pinch
- 2% milk 250 mL
- vanilla 1 mL
- cooked U.S. long grain white or brown rice 375 mL
- good quality caramel topping or dulce de leche sauce 75 mL
- Crust:
- graham cracker crumbs 500 mL
- Additional caramel sauce for garnish
This festive, delicious cake was conceived by John Baricelli, the manager of the prep kitchen at the television studio, for Martha’s birthday.
You might need to buy:
- Ingredients
- Serves 8 to 10
- baking powder
- sugar
- vanilla beans
- whole milk
- large egg whites
- salt
- Amaretto Simple Syrup
- John's Almond Swiss Meringue Buttercream
- John's Almond Swiss Meringue
- apricot jam
These were a big hit. Would like to try them next time using cinnamon rolls rather than biscuit dough.
ready in about 45 minutes;
serves 8
You might need to buy:
- sugar
- ricotta cheese
- egg
- sliced almonds
- cinnamon
- small apple peeled and cut into 8 wedges