I have halved this recipe as the original makes too many cookies for 2! You can double the ingredients if you like
ready in about 30 minutes;
serves 24
You might need to buy:
- baking soda
- ginger
- cinnamon
- nutmeg
- salt
- egg
- molasses
- packed brown sugar
- all purpose flour
- Cooking spray
- granulated sugar
If you are lactose intolerant use semi-sweet chocolate chips and vegan margarine.
You might need to buy:
- eggs
If you are not lactose intolerant substitute the vegan margarine with butter or margarine and eliminate the vanilla extract.
ready in about 30 minutes;
serves 12
You might need to buy:
- Rice Krispies
- vegan margarine
- vanilla extract
DO NOT COPY!
Original!
375* is a must!
Refrigerate or slightly freeze before baking.
ready in about 20 minutes;
serves 30
You might need to buy:
- all-purpose flour
- baking soda
- sea salt
- granulated sugar
- packed brown sugar
- vanilla extract
- large eggs
- chopped nuts
ready in about 25 minutes;
serves 10
You might need to buy:
- all-purpose flour
- Baking Cocoa
- baking soda
- salt
- granulated sugar
- packed brown sugar
- vanilla extract
- large eggs
ready in about 10 minutes;
serves 10
You might need to buy:
- HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
ready in about 25 minutes;
serves 48
You might need to buy:
- For the cookies
- table salt
- baking powder
- baking soda
- granulated sugar
- large eggs
- pure vanilla extract
- For the chocolate filling
ready in about 40 minutes;
serves 12
You might need to buy:
- ###Filling Ingredients
- warm water
- milk
- eggs
- vanilla
- salt
- baking soda
- shortening
- sugar
- cocoa
- flour
- Ingredients
- flour
- milk
- egg whites
- vegetable shortening
- vanilla
- confectioner's sugar
Makes about 36 cookies
You might need to buy:
- crisp rice cereal
- almond extract
- miniature marshmallows
Makes about 36 cookies
You might need to buy:
- crisp rice cereal
- bag regular marshmallows
- sweetened condensed milk