serves 16
You might need to buy:
- Milk chocolate
- Espresso coffee
- Egg yolks
- Sugar
- sheets Gelatin
- Kahlua Liqueur
- Heavy cream
- White chocolate ganache
- Dark chocolate ganache
For banana bread pudding
You might need to buy:
- heavy cream
- milk
- vanilla extract
- sugar
- cornstarch
- each egg yolks
serves 12
You might need to buy:
- milk
- heavy cream
- eggs
- granulated sugar
- vanilla
- ground cinnamon
serves 6
You might need to buy:
- butter
- semisweet chocolate chips
- sugar
- cornstarch
- eggs
- egg yolks
- Grand Marnier
- For the white-chocolate truffle:
- white chocolate
- heavy cream
- softened butter
- Grand Marnier
You might need to buy:
- Second layer:
- cream cheese
- cool whip
- powdered sugar
- vanilla
- Third layer:
- sm pkg. instant vanilla pudding
- sm pkg. instant chocolate pudding
- margarine
- ground pecans
- flour
- Crust:
- milk
serves 8
You might need to buy:
- crushed ginger snap crumbs
- melted unsalted butter
- dark brown sugar
- large egg white
serves 8
You might need to buy:
- granulated sugar
- vanilla extract
- nutmeg
- evaporated milk
- Topping:
- tightly packed light brown sugar
- all purpose flour
- finely chopped pecans
Cook’s Illustrated
Be sure to test for doneness before removing the brownies from the oven. If underbaked (the toothpick has batter clinging to it) the texture of the brownies will be dense and gummy. If overbaked (the toothpick comes out completely clean), the brownies will be dry and cakey.
ready in about 45 minutes
You might need to buy:
- salt
- baking powder
- large eggs
- vanilla extract
From the Lake Holm Ward Cookbook
You might need to buy:
- sm pkg orange jello
- cottage cheese
- cool whip