Christmas Dec 2011
You might need to buy:
- - 8oz cream cheese
- mayonaise
serves 6
You might need to buy:
- freshly squeezed lemon juice
- cayenne pepper
- sea salt
- finely chopped fresh flat-leaf parsley
- tahini
ready in about 35 minutes;
serves 9
You might need to buy:
- fat-free mayonnaise
- sliced turkey pepperoni
- Italian seasoning
- crushed red pepper flakes
- Assorted crackers
Topping for pork, veal, turkey, as a dip
serves 4
You might need to buy:
- lemon juice
- chopped flat leaf parsley
- olive oil
Forget the cumin seeds; add a little lime juice and salt
http://www.epicurious.com/recipes/food/views/Cucumber-Raita-104741#ixzz1YLE8PbNE
You might need to buy:
- medium cucumber
- cumin seeds
- cayenne or paprika to garnish
- http://www.epicurious.com/recipes/food/views/Cucumber-Raita-104741#ixzz1YLE8PbNE
This dip brings the flavor and the brown sugar adds an awesome hit of sweetness. Dark brown sugar and hot sauce lend an olive color to this slightly sweet yet spicy dip.
serves 12
You might need to buy:
- freshly ground black pepper
- salt
- organic hot sauce
- organic corn
- Organic tomato
- Organic lime wedge
Eggplant Dip has a great texture with a tangy, vinegary, seasoned taste that is mellowed with pita. I also like to smear the dip inside warm crepes for a different kind of presentation.
serves 8
You might need to buy:
- organic capers
- freshly squeezed organic lemon juice
- organic olive oil
- dried organic oregano
- salt or to taste
- freshly ground black pepper
- red wine vinegar
- organic tomato
ready in about an hour
You might need to buy:
- Olive oil and chopped Italian parsley for garnish
- water
- cayenne pepper
- tahini
- lemon
- For the Hummus:
- For the Pita Chips:
- pita breads
- olive oil
- Garlic salt
You might need to buy:
- crumbled feta
- small clove garlic
- olive oil