Bluefinger say – little bit bland, but a good basis. Try chop chillies, add fennel, nutmeg etc for more flavour. Bit less ghee.
Orig poster says: My husband’s mother taught me this recipe, an authentic Hyderabadi-style biryani that is a trademark of home-cooking in south India. The chicken, spices and rice all cook in the same frying pan.
- salt
- whole cardamom pods
- bay leaves
- whole cloves
- 125g ghee or butter
- uncooked basmati or long grain rice
- water
This is called the British National Dish. It was probably adapted from an Indian recipe.
- Salt and pepper to taste
- lemon
- veg oil
- chili powder
- garam masala
- ground turmeric
- tomato paste
This is called the British National Dish. It was probably adapted from an Indian recipe.
- chili powder
- veg oil
- lemon
- Salt and pepper to taste
- garam masala
- ground turmeric
- tomato paste
- chili powder
- garam masala
- turmeric
- oil
- For filling:
- spoons of cold water
- all-purpose flour
- For binding:
- Cold water
- salt
- canola oil
- rice flour
- all-purpose flour or unbleached flour
- lemon juice
- salt
- Oil for frying
- garlic
- inch cinnamon stick or 1/4 t cinnamon powder
- whole cloves
- black peppercorns
- oil
- bay leaf
- 3# chicken
- salt
- plain yogurt
- Garam Masala
- salt and pepper to taste
- vegetable oil
- garam masala
- cumin
- salt and pepper to taste
- cream
- fresh cilantro for garnish
Curried chicken summered in coconut milk and tomatoes. Good with rice and veggies.
- garlic
slightly modified. This is also good with pearl couscous.
- ripe mango
- red pepper
- tomatoes
- yellow onion
- turmeric
- curry
- salt
- coconut milk
- coconut flakes
- olive oil
“This is an easy recipe for Chicken Tikka Masala – Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.”
- yogurt
- ground cumin
- ground cinnamon
- minced fresh ginger
- long skewers
- butter
- ground cumin
- paprika
- heavy cream
- chopped fresh cilantro
- vegetable oil
- cumin seeds
- salt
- minced peeled fresh ginger
- ground cumin
- ground coriander
- turmeric
- cayenne
- water