My sister loves foil dinners and they are so easy. They are a great staple to keep around for the summer as they can be made on the grill and you don’t have to heat your house up with the oven.

My sister loves foil dinners and they are so easy. They are a great staple to keep around for the summer as they can be made on the grill and you don’t have to heat your house up with the oven.

This recipe is great for using the leftover salsa chicken that my hubs loves so much. However, you could also use ground beef to make beef enchiladas as well. This is a great easy main dish for a crowd and leaves your oven free to do sides… or leaves your oven off to prevent over heating in the middle of summer.

Serve with baked potatoes, baked butternut squash, steamed broccoli, and a green salad.

Excellent served with garlic bread and a salad.

Marinating the chicken in buttermilk makes the meat moist and flavorful. Chicken breasts cook faster than other parts, so fry them separately in the last batch. For fried chicken with less fat and fewer calories, remove the skin before marinating.