Adapted from Back to Baking, by Anna Olson

You might need to buy:
  • packed light brown sugar
  • pure maple syrup
  • large egg
  • grated fresh ginger
  • all-purpose flour
  • cinnamon
  • allspice
  • baking soda
  • salt

Adapted from Back to Baking, by Anna Olson

You might need to buy:
  • packed light brown sugar
  • pure maple syrup
  • large egg
  • grated fresh ginger
  • all-purpose flour
  • cinnamon
  • allspice
  • baking soda
  • salt
Belongs to furball Maple Tarts 

This recipe works for me very well! Being canadian, maple runs through my veins. Another I picked up from wailana

ready in about 35 minutes; serves 12
You might need to buy:
  • Pastry:
  • unbleached white flour
  • egg replacer powder
  • baking powder
  • salt
  • baking soda
  • vegetable oil
  • eggless mayonnaise
  • Filling:
  • fresh almond milk*
  • maple syrup
  • vanilla
  • salt
  • cornstarch mixed with 1 3/4 Tbsp. water