You might need to buy:
  • mayo
  • chili powder
  • smoked paprika
  • Juice of 1 lime
  • Zest of 1 lime
  • tortilla chips
  • shredded Monterey Jack cheese
  • crumbled goat cheese
  • Mexican crema
  • chopped fresh cilantro leaves
  • Canola oil
You might need to buy:
  • refried beans
  • frozen brown rice
  • 10-inch flour tortillas
  • shredded Colby jack cheese
  • pico de gallo
  • shredded iceberg lettuce
  • Kosher salt and black pepper
  • vegetable oil
You might need to buy:
  • Chicken in Queso:
  • butter
  • olive oil
  • Salt and pepper
  • chicken stock
  • honey
  • Mexican crema or sour cream
  • shredded Monterey Jack or pepper Jack
  • bag tortilla chips or 8 large flat-bottom hard taco shells
  • Corny Pico de Gallo:
  • ground cumin
  • Frank's RedHot
  • Salt
  • For Topping:
You might need to buy:
  • shredded cooked chicken
  • green enchilada sauce
  • taco seasoning
  • large poblano chiles
  • crushed tortilla chips
Belongs to castro15 Chorizo Tacos 
You might need to buy:
  • 6-inch corn tortillas
  • avocado oil
  • coleslaw mix
  • chopped fresh cilantro
  • mayo
  • lime zest + 2 tbsp. fresh lime juice
  • ground celery seed
  • sea salt
  • black pepper
ready in about 5 minutes; serves 2
You might need to buy:
  • For the smoked chilli sauce
  • Freshly chopped coriander
  • serve
  • 75g sweetcorn kernels
  • 125g chargrilled cooked chicken pieces
  • large wheat tortillas
  • olive oil
  • medium red chillies
  • 400g can chopped tomatoes
  • tomato purée
  • dried oregano
  • Salt and freshly ground black pepper
  • For the tostada
  • Chopped avocado
  • Soured cream
You might need to buy:
  • chicken breasts
  • taco seasoning
  • salt
  • tostada shells
  • shredded Mexican cheese blend
Belongs to castro15 Nacho Pie 
You might need to buy:
  • ground beef
  • chopped onion
  • tomato sauce
  • shredded mozzarella

Use leftovers from Slow-Roasted Pork Shoulder with Green Vegetable Succotash and Basmati Rice Pilaf

You might need to buy:
  • olive oil
  • kosher salt
  • 3/4-inch-cubed reserved Slow-Roasted Pork Shoulder
  • ground cumin
  • ancho chile powder
  • dried Mexican oregano
  • black pepper
  • chicken stock
  • finely sliced green onions
  • chopped cilantro

Use leftovers from Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower Florets

You might need to buy:
  • Chile verde:
  • canola oil
  • kosher salt
  • chicken stock
  • ground cumin
  • Cilantro crema:
  • sour cream
  • buttermilk
  • Juice of 1 lime
  • kosher salt
  • Enchiladas:
  • olive oil
  • pulled reserved Oven-Roasted chicken
  • kosher salt
  • Black pepper
  • 6-inch corn tortillas