Use leftovers from Slow-Roasted Pork Shoulder with Green Vegetable Succotash and Basmati Rice Pilaf
You might need to buy:
- olive oil
- kosher salt
- 3/4-inch-cubed reserved Slow-Roasted Pork Shoulder
- ground cumin
- ancho chile powder
- dried Mexican oregano
- black pepper
- chicken stock
- finely sliced green onions
- chopped cilantro
Use leftovers from Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower Florets
You might need to buy:
- Chile verde:
- canola oil
- kosher salt
- chicken stock
- ground cumin
- Cilantro crema:
- sour cream
- buttermilk
- Juice of 1 lime
- kosher salt
- Enchiladas:
- olive oil
- pulled reserved Oven-Roasted chicken
- kosher salt
- Black pepper
- 6-inch corn tortillas
You might need to buy:
- bag tortilla chips
- For the salsa:
- chopped fresh cilantro
- Grated zest and juice of 1 lime
- Kosher salt and black pepper
- For the topping:
- Sour cream
- Sliced fresh or pickled jalapenos
- Fresh cilantro
You might need to buy:
- For the Dressing:
- vegetable oil
- ketchup
- distilled white vinegar
- sugar
- kosher salt
- cayenne pepper
- For the Beef Mixture:
- canola oil
- ground beef
- paprika
- ground cumin
- garlic powder
- dried oregano
- cayenne pepper
- kosher salt
- black pepper
- chopped fresh cilantro
- For the Salad:
- sliced black olives
- Cool Ranch Doritos
- chopped red onion
- sour cream
You might need to buy:
- soy sauce
- toasted sesame oil
- chile-garlic sauce or sriracha
- flour
- eggs
- panko
- large hard corn taco shells
You might need to buy:
- store-bought tzatziki
- ground cardamom
- ground coriander
- vegetable oil
- chicken breasts
- tikka masala sauce