I usually don’t pay attention to the measurements. I just use what covers the whole dish. Also, I use Breakstones sour cream, the whole package of taco seasoning and Medium Thick N Chunky salsa.
ready in about an hour and 10 minutes;
serves 10
You might need to buy:
- TACO BELL HOME ORIGINALS Taco Seasoning Mix
- BREAKSTONE'S or KNUDSEN Sour Cream
- TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
- shredded lettuce
- KRAFT Mexican Style Shredded Cheese
- sliced green onions
- sliced pitted ripe black olives
You might need to buy:
- shredded Cheddar cheese
- shredded Monterey Jack cheese
- can chopped green chile peppers
- can cream-style corn
- yellow cornmeal
- baking powder
You might need to buy:
- sour cream
- salt to taste
- olive oil
- flour
- water
- salt to taste
- corn tortillas
serves 2
You might need to buy:
- onion
- garlic
- chili powder
- dried oregano
- beef bouillon cube
- chickpeas
- tomato paste
Calories: 318
Total Fat: 17.2g
Cholesterol: 12mg
Sodium: 1162mg
Total Carbs: 36.2g
Dietary Fiber: 6g
Protein: 8.5g
ready in about an hour;
serves 12
You might need to buy:
- vegetable oil
- ground cumin
- salt and pepper to taste
- tortilla chips
- shredded Cheddar cheese
serves 4
You might need to buy:
- chicken breast meat
- green chilis
- grated cheddar cheese
- tortillas
- cream of chicken soup
- sour cream
- green chilis
- cheddar cheese
You might need to buy:
- peeled plum tomatoes
- water
- ground cumin
- salt
- freshly ground black pepper
- bay leaf
- chopped fresh cilantro
- tortilla chips
- vegetable oil
6 pts per serving
ready in about 50 minutes;
serves 12
You might need to buy:
- sprays olive oil cooking spray
- fat-free sour cream
- ground cumin
- black pepper
From the Lake Holm Ward Cookbook
You might need to buy:
- instant brown rice
- salsa
- garlic powder
- chicken broth
- cooking spray
- corn tortillas
From the Lake Holm Ward Cookbook
You might need to buy:
- cream of mushroom soup
- chopped onion
- grated cheddar cheese