Use leftovers from Slow-Roasted Pork Shoulder with Green Vegetable Succotash and Basmati Rice Pilaf

You might need to buy:
  • olive oil
  • kosher salt
  • 3/4-inch-cubed reserved Slow-Roasted Pork Shoulder
  • ground cumin
  • ancho chile powder
  • dried Mexican oregano
  • black pepper
  • chicken stock
  • finely sliced green onions
  • chopped cilantro

Use leftovers from Oven-Roasted Chicken with Roasted Red Bliss Potatoes and Cauliflower Florets

You might need to buy:
  • Chile verde:
  • canola oil
  • kosher salt
  • chicken stock
  • ground cumin
  • Cilantro crema:
  • sour cream
  • buttermilk
  • Juice of 1 lime
  • kosher salt
  • Enchiladas:
  • olive oil
  • pulled reserved Oven-Roasted chicken
  • kosher salt
  • Black pepper
  • 6-inch corn tortillas
You might need to buy:
  • bag tortilla chips
  • For the salsa:
  • chopped fresh cilantro
  • Grated zest and juice of 1 lime
  • Kosher salt and black pepper
  • For the topping:
  • Sour cream
  • Sliced fresh or pickled jalapenos
  • Fresh cilantro
You might need to buy:
  • For the Dressing:
  • vegetable oil
  • ketchup
  • distilled white vinegar
  • sugar
  • kosher salt
  • cayenne pepper
  • For the Beef Mixture:
  • canola oil
  • ground beef
  • paprika
  • ground cumin
  • garlic powder
  • dried oregano
  • cayenne pepper
  • kosher salt
  • black pepper
  • chopped fresh cilantro
  • For the Salad:
  • sliced black olives
  • Cool Ranch Doritos
  • chopped red onion
  • sour cream
You might need to buy:
  • soy sauce
  • toasted sesame oil
  • chile-garlic sauce or sriracha
  • flour
  • eggs
  • panko
  • large hard corn taco shells
You might need to buy:
  • store-bought tzatziki
  • ground cardamom
  • ground coriander
  • vegetable oil
  • chicken breasts
  • tikka masala sauce