serves 6
You might need to buy:
- extra virgin olive oil
- frozen peas
- ricotta cheese
- grated parmigiano-reggiano cheese
- lemon zest
ready in about 30 minutes;
serves 2
You might need to buy:
- cooked whole wheat linguini
- vegetable stock
- parmesan cheese
- pepper
You might need to buy:
- chicken stock
- cream cheese
- Ranch or Bleu cheese dressing
You might need to buy:
- chopped onion
- pesto
- olive oil
- grated Parmesan cheese
- salt to taste
- ground black pepper to taste
serves 10
You might need to buy:
- olive oil
- dry red wine
- shredded mozzarella cheese
- freshly grated parmesan cheese
serves 1
You might need to buy:
- extra virgin olive oil
- frozen peas
- grated lemon zest
- ricotta cheese
- freshly grated parmigiano-reggiano cheese
You might need to buy:
- Riccia or Fettuccine
- Pesto:
- pine nuts
- fresh parsley
- fresh tarragon
- fresh mint leaves
- garlic
- lemon zest
- parmesan cheese
- olive oil
- Cream sauce:
- butter
- bag of peas
- white wine or chicken stock
- half and half
You might need to buy:
- 8ozs or more of sour cream
- 2-3Tbls of dried parsley
- 1lb of ground beef
6 ww pts
serves 9
You might need to buy:
- fat free ricotta cheese
- grated Parmesan cheese
- egg
- salt and fresh pepper
- tomato sauce
Mmmm. Fettuccine Alfredo. So simple, but so so good. Most of us in America know this dish in its cream-based form, with a little nutmeg sprinkled on top. But did you know that the original fettuccine Alfredo sauce didn’t use cream? Just butter, Parmesan, and black pepper. Both are great, whether you make one or the other just depends on what you feel like eating.
ready in about 30 minutes;
serves 4
You might need to buy:
- dry fettuccine pasta
- unsalted butter
- finely grated parmesan cheese
- Black pepper
- cream
- Nutmeg