For best results, pound chicken pieces slightly to get an even 1/4-inch thickness for all pieces.

ready in about an hour and a half; serves 8
You might need to buy:
  • Progresso Italian style panko crispy bread crumbs
  • eggs
  • pepper
  • salt
  • chicken cutlets or 8 boneless skinless chicken breasts
  • chopped fresh basil leaves
  • dry red wine
  • uncooked spaghetti
  • olive oil
ready in about 35 minutes; serves 4
You might need to buy:
  • vegetable oil
  • boneless skinless chicken breast halves
  • water
  • garlic powder
  • ground black pepper
  • Parmesan cheese
ready in about 20 minutes; serves 6
You might need to buy:
  • mayo
  • milk
  • curry powder
  • black pepper
  • Olive oil

Serves 6 to 8

You might need to buy:
  • cider vinegar
  • honey
  • water
  • cornstarch
  • paprika
  • Salt and pepper
  • low-sodium chicken broth
  • minced fresh thyme

A buttermilk marinade tenderizes the chicken and helps create a crisp, flaky crust while frying.

You might need to buy:
  • BUTTERMILK MARINADE:
  • buttermilk
  • Dijon mustard
  • salt
  • dry mustard
  • cayenne pepper
  • cracked black pepper
  • .
  • FRIED CHICKEN:
  • all-purpose flour
  • baking powder
  • garlic powder
  • salt
  • vegetable shortening
You might need to buy:
  • WINGS:
  • all-purpose flour
  • chili powder
  • ground cumin
  • salt
  • cayenne pepper
  • buttermilk
  • peanut oil
  • .
  • DIP:
  • prepared Ranch dressing
  • buttermilk
You might need to buy:
  • all-purpose flour
  • salt
  • black pepper
  • sugar
  • paprika
  • buttermilk
  • eggs
  • baking powder
  • baking soda
  • peanut oil

George adores this!

ready in about 30 minutes; serves 6
You might need to buy:
  • butter
  • minced garlic
  • soy sauce
  • black pepper
  • dried parsley
  • boneless chicken thighs
  • dried parsley to taste
serves 4
You might need to buy:
  • freshly ground black pepper
  • unfiltered apple cider
  • whole-grain Dijon mustard
  • chopped fresh flat-leaf parsley
serves 4
You might need to buy:
  • Tbs. plus 1/4 cup olive oil
  • ground turkey
  • fine fresh bread crumbs
  • chopped fresh sage
  • dried oregano
  • Grated Parmigiano-Reggiano cheese for serving