You might need to buy:
- water
- olive oil
- raw cider vinegar
- Himalayan salt and pepper to taste
You might need to buy:
- ■3 cups chopped zucchini
- ■3/4 cup ground flax
- ■12 leaves fresh basil
- ■pinch Himalayan Salt
- ■pinch ground pepper
- ■black sesame seeds
- Spinach Cream Dressing
- ■1 cup macadamia nuts
- ■1/2 cup water
- ■1 cup young Thai coconut flesh
- ■1 clove garlic
- ■pinch Himalayan Salt
- ■pinch pepper
- Assembly:
- Assembly:
You might need to buy:
- ■1 C Fresh Cranberries
- ■1 C Raw Wheat Flour
- ■1/2 C Ground Flax
- ■1 C Filtered Water
- ■2 T Agave
- ■pinch of cayenne
- ■1 t raw honey*
You might need to buy:
- ■3 Cups Sprouted Wheat*
- ■1 Cup ground flax
- ■1 t cinnamon
- ■seeds from 2 pomegranates
- ■2 Bananas
- ■1 C Strawberries
You might need to buy:
- ■2 medium zucchini
- ■3 tablespoons olive oil
- ■1 clove garlic
- ■pinch Himalayan Salt
- ■pinch pepper
You might need to buy:
- ■3 large sweet potatoes
- ■1/2 C Nama Shoyu
- ■1/2 C Olive Oil
- ■2 T Olive Oil
- ■Juice from 1 Lemon
- ■1/2 to 1 clove garlic
- ■1/4 C Filtered Water
- ■1/2 C young coconut flesh
- ■3 t. Chipotle Seasoning
You might need to buy:
- ■1/3 C Olive Oil
- ■1/3 C Balsamic Vinegar
- ■1 C Soaked almonds
- ■1 C Hazelnuts
- ■1/2 C Brown Flax Seeds
- ■pinch Celtic Sea Salt
- ■2 C Soaked Cashews
- ■pinch Celtic Sea Salt
You might need to buy:
- ■1 C Cashews
- ■1/2 C Pine Nuts
- ■1/2 Lemon
- ■1 Clove Garlic
- ■Pinch Celtic Sea Salt
You might need to buy:
- ■3 C Corn
- ■1/4 Onion
- ■1/2 T paprika
- ■1/2 t. cayenne
- ■a pinch or two of Celtic Sea Salt