Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.

ready in about 35 minutes; serves 4
You might need to buy:
  • red or green bell pepper
  • dry sherry
  • mushrooms
  • cauliflower
  • sour cream

This is great over any pasta—light and clean. You’ll never buy canned spaghetti sauce again.

ready in about 15 minutes; serves 6
You might need to buy:
  • garlic
  • plum tomatoes
  • fresh italian parsley or basil

Serve as dip, use as a dressing or a as a sauce for poultry.

serves 8
You might need to buy:
  • sour cream
  • heavy cream
  • optional: 1/4 cup of chopped nuts
  • salt
  • lemon juice
  • diced Lychee
Belongs to reenum Pasta Sauce 
ready in about an hour and 15 minutes; serves 4
You might need to buy:
  • lean ground beef
  • red wine
  • salt
  • black pepper
  • ground cinnamon
  • ground allspice
  • chopped fresh parsley
  • water
You might need to buy:
  • margarine
  • garlic powder
  • salt
You might need to buy:
  • ketchup
  • horseradish
  • fresh lime juice
Belongs to Mojeaux Horseradish Sauce 
You might need to buy:
  • whipping cream
  • salad mustard
  • horseradish heaping
  • seasoned salt
  • peppers
Belongs to Mojeaux Chicken BBQ Sauce 
You might need to buy:
  • pepper
  • ketchup or puree
  • hot water