Yummy
- For Fish Parcels:
- fillets firm fleshed fish
- garlic
- 2t grated ginger
- 1t fish sauce
- 2t sesame oil
- coriander leaves and lime quarters to serve
- For Coconut Rice:
- 1C coconut milk
- 1C water
Also nice using chicken. Quick and easy
- 2T Gourmet Garden Fresh Thai Blend
- 200ml lite coconut milk
- 400g green prawns
- tilapia fillets
- butter
- breadcrumbs
- pepper
- parmesan
- lemon juice
- dijon mustard
- honey
- brown sugar
- cider vinegar
- soy sauce
- pepper
- beaten egg
- Worcestershire sauce
- dry mustard
- salt
- onion powder
- butter
- walnut halves
- oil for frying
- egg white
- corn starch
- mayonnaise
- honey
- sweetened condensed milk
- lemon juice
from Sarah
Sarah’s note: I cut the kernels off the corn before I cooked it, and I just tossed them in with the green beans to boil for a few minutes. I didn’t have scallions so I diced a little bit of red onion, and I think cilantro tastes like soap so I skip that — but I imagine you could substitute parsley or another herb, too.
This is also an easily deconstructed meal for kids/picky eaters — I gave the cooked veggies and salmon to the girls before I added the dressing, and Brad would prefer to have his salmon separate and undressed, as well.
- Squeeze of fresh lemon or lime
- olive oil
- For the salad:
- Salt and pepper
- ears corn
- chopped fresh cilantro
- sugar
- mustard
- red wine vinegar
- For the vinaigrette:
Delicious! And you know exactly what’s in it…
- soy sauce
- chives
- black pepper
- grated lemon peel
- crab meat
- worcestershire sauce
- wonton wrappers
Original recipe can be found at http://realwomenofphiladelphia.com/recipes/view/1063626/lori-s-yummy-tuna-pasta-salad
- Black Pepper
- Fresh Lemon
- tri-color rotini
- tuna in water
- whipped cream cheese
- Mayonnaise
- Celery Seed
- Dill Weed
- Garlic Powder
- Ground Mustard
- Onion Powder