ready in about 15 minutes;
serves 6
You might need to buy:
- kosher salt
- low-sodium soy sauce
ready in about an hour;
serves 6
You might need to buy:
- potatoes
- parsley
- Parmesan cheese
These peppery-sweet potatoes are delicious with roasted meats. Cooking them at high heat makes their interior tender just as the sugar-and-spice coating begins to caramelize and brown the outside.
You might need to buy:
- sweet potatoes
- ground red pepper
Hot and crusty, most Americans call these popovers, but at our house, it’s Yorkshire Pudding. Serve with roast beef and gravy – yum.
ready in about an hour and 5 minutes
keeps well for picnics or hiking
serves 4
You might need to buy:
- extra-virgin olive oil
- cinnamon
- ground ginger
- ground cumin
- turmeric
- vegetable or chicken stock
- couscous
- golden raisins
- finely minced fresh parsley
- fresh lemon juice
- salt
serves 4
You might need to buy:
- small white boiling potatoes
- small red boiling potatoes
- good dry white wine
- chicken stock
- champagne vinegar
- dijon mustard
- kosher salt
- freshly ground black pepper
- good olive oil
- minced fresh dill
- minced flat-leaf parsley
- chiffonade of fresh basil leaves
- halved cherry tomatoes
serves 8
You might need to buy:
- extra-virgin olive oil
- orzo
- fresh lemon juice
serve with roast chicken or fish
serves 4
You might need to buy:
- butter
- vegetable oil
- basmati or jasmine rice
- curry powder
- grated ginger
- chicken broth
A light, easy to make salad that’s pleasing to the palate.
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- crumbled feta cheese
- pine nuts
- dried basil
- ground white pepper
- olive oil
- balsamic vinegar