Belongs to castro15 Mabel's Brisket 
You might need to buy:
  • brisket
You might need to buy:
  • pure maple syrup
  • kosher salt
  • fresh thyme
  • ice
  • whole chicken
You might need to buy:
  • light brown sugar
  • strained dill pickle juice or sweet/hot pickle juice
  • slabs pork spareribs
Belongs to Marilynn Featherbones 
ready in about 200 minutes; serves 8
You might need to buy:
  • pork featherbones
  • Rib Rub
  • Salted butter
Belongs to brus25 Smoker Pulled Pork 
  • Currently 4/5 Stars.
  • Star_small_rt
ready in about 255 minutes; serves 8
You might need to buy:
  • Internal probe thermometer
  • mustard and spice rub
  • Pork Butt
  • Aluminum Foil
Belongs to brus25 Smoker Ribs 
  • Currently 3/5 Stars.
  • Star_small_rt
ready in about 375 minutes; serves 4
You might need to buy:
  • Aluminum foil
  • Ribs
Belongs to ksox 3-2-1 Ribs 
ready in about 380 minutes; serves 8
You might need to buy:
  • Apple juice
  • Yellow mustard
  • Rub and Sauce
  • Heavy Duty Aluminum foil
  • Spare ribs
ready in about 10 minutes; serves 10
You might need to buy:
  • equivalent to 2 TBS)
  • Worcestershire Sauce
  • Tabasco® Brand Hot Sauce
  • Dark Brown Sugar
  • Minced Fresh Garlic
  • in flavor as it sits in the fridge for a day or two.
  • Ketchup
  • Molasses (If you are using a really strong flavored molasses like Brer Rabbit® reduce amount to
  • Ingredients
Belongs to ksox Rib Rub Recipe 
ready in about 10 minutes; serves 20
You might need to buy:
  • Garlic Powder
  • Onion Powder
  • Dark Brown Sugar
  • Kosher Salt
Belongs to ksox Bacon Explosion 
ready in about 200 minutes; serves 10
You might need to buy:
  • thick cut bacon
  • Italian sausage
  • your favorite barbeque sauce
  • your favorite barbeque rub