You might need to buy:
- Butter
- For spicy:
- Cinnamon
- Splenda
- butter
- For sweet:
- pecans per flavor
- Worcester shire
- Seasoned salt
- Onion powder
- Tabasco
Note: When using larger or smaller shrimp, increase or decrease cooking times for shrimp by one to two minutes, respectively.
serves 4
You might need to buy:
- peppercorns
- coriander seeds
- bay leaf
- fresh parsley leaves
- fresh tarragon leaves
- lemon juice from 1 small lemon
- Cocktail Sauce
- prepared horseradish
ready in about 40 minutes;
serves 2
You might need to buy:
- approx. 1/2 bunch kale leaves
- extra virgin olive oil or melted coconut oil
- nutritional yeast
- garlic powder
- chili powder
- onion powder
- smoked paprika
- fine grain sea salt or pink Himalayan sea salt
GF, CF, DF, EF, SF
ready in about 35 minutes
You might need to buy:
- coarse sea salt to sprinkle
- sea salt
- avocado oil
- green plantains
You might need to buy:
- oil
- kosher salt
- chili powder
- water
- apple cider vinegar
- Freshly ground black pepper
You might need to buy:
- coconut shreds/flakes
- pumpkins seeds
- -Almonds
- sunflower seeds
- real salt
- melted real butter
Carrie’s mom, owner of The Festive Kitchen, in Dallas, Texas is the creator of these little bites and sells thirty thousand pounds of them each holiday season. The apricot has a melty-sweet quality, there’s a small bite from the jalapeño, and it’s all wrapped in salty bacon. You can make the zingers ahead of time and freeze them, unbaked in an airtight container. No need to thaw them – you can bake them straight from the freezer. Just increase the baking time to 25-30 minutes.
serves 8
You might need to buy:
- dried apricots
- jarred organic jalapeños
- strong toothpicks
You might need to buy:
- Water
- Egg yolk
- All-purpose flour