Belongs to Nandini palak chunty 
ready in about 20 minutes; serves 4
You might need to buy:
  • Preparation time: 10 minutes
  • Cooking time: 5 minutes
  • Serving: 4 persons
  • Ingredients
  • Oil-2 tsp
  • Dry Red Chilis-4-5
  • Green Chillis-2-3
  • Salt-to taste
Belongs to Nandini Brahmi Tambli 
ready in about 15 minutes; serves 4
You might need to buy:
  • For Tempering:
  • Ginger
  • Green Chilli
  • Yogurt
  • small bunch of Brahmi Leaves
  • Mustard
  • Dry Red Chilli
  • Curry Leaves
  • Oil
ready in about 20 minutes; serves 4
You might need to buy:
  • Grated coconut
  • fresh cilantro
  • green chillies
  • 1tsp fresh tamarind/1/4 tsp tamarind paste
  • jaggery
  • For the tempering:
  • oil
  • curry leaves finely chopped
  • ural dhal
  • mustard seeds
  • Salt to taste.
  • Asafoetida a pinch
ready in about 25 minutes; serves 4
You might need to buy:
  • oil
  • turmeric
  • salt to teaste
ready in about 50 minutes; serves 4
You might need to buy:
  • Onion - 2 medium finely chopped
  • Ginger - 1/2 inch
  • Green chillis - 2
  • Salt - to taste
  • Grated coconut - 1 tablespoon
  • Vegetable or corn oil for frying
  • coriender leaves to garnish
ready in about 20 minutes; serves 4
You might need to buy:
  • Peas/Avarekaalu - 1/2 cup
  • Tomatoes - 3 Nos.
  • Garlic - 2 big pods
  • Ginger - 1 inch
  • Green Chillies - 10 Nos.
  • - 2
  • Cinnamon - 2 * 1"sticks
  • Oil: 3 tbsp
ready in about 20 minutes; serves 2
You might need to buy:
  • Agase soppu / Agathi leaves - 1 bunch
  • Toor dal / Thogari bele / Yellow Pigeon Lentil - 4 tsp
  • Salt to taste / Uppu
  • Oil / Yenne - 5 tbsn
  • Grated Coconut / Thenginakai - 2 tsp
  • Mustard seeds / Sasive- 1/4 tsp
  • Hing / Asafoetida - A pinch
  • Red chillies / Kempu mensinakai - 1 or 2,
  • small piecesChana dal / Kadale bele / Split Chikpeas - 1tsp
  • Lemon juice / Nimbehanina rasa - 1 tsp
ready in about 20 minutes; serves 4
You might need to buy:
  • Salt to taste - 1 tbsp
  • Rasam powder - 1 tbsp
  • Sambar powder - 2 tbsp
  • Tamarind juice - 2 or 3 tbsp
  • Togarikalu/Pigeon Peas - 3/4 cup
  • Toor dal - 3/4 cup
  • Asafoetida - 1tsp
  • Coconut - 2 tbsp
  • Dantina soppu / Red spinach / Amarnath Leaves - 2 bunches finely chopped
  • Curry Leaves - 1 strand
  • Oil - 1 tsp
  • Mustard Seeds - 1 tsp
  • Methi Seeds - 1 tsp
ready in about 30 minutes; serves 4
You might need to buy:
  • Medium Rava/Sooji: 1 cup
  • Sabsige Soppu/Dill Leaves: 1 cup chopped finely
  • Onion: 1 cup chopped finely
  • Green chillies: 2 or 3 cut lengthwise
  • Water: 2 Cups
  • Mustard Seeds: 1/2 tsp
  • Methi Seeds: 1/4 tsp
  • Channa dal: 1/2 tsp
  • Urad dal: 1/2 tsp
  • Turmeric: 1/2 tsp
  • Asafoetida: a pinch
  • Oil: 2 tbsp
  • Ghee: 1/2 tbsp
  • Curry Leaves: 1 strand
  • Jeera Seeds: 1/2 tsp
  • Coriander Leaves: chopped finely a handful
  • Grated coconut: 1 - 2 tbsp
  • Sugar: 1/2 tsp
ready in about 40 minutes; serves 4
You might need to buy:
  • pepper: 1/2 tsp
  • Sambhar Powder/Srilankan curry powder : 1tbsp
  • turmeric: a pinch
  • Oil: 1tbsp
  • Tadka/Tampering Ingrediants:
  • Mustard & urad dhal