serves 8
You might need to buy:
  • vegetable oil
  • butter or 1 tablespoon margarine
  • beef stock or 6 cups beef broth
  • Dijon mustard
  • dry red wine
  • fresh ground pepper
  • chopped parsley
  • grated swiss cheese
Belongs to artmem Beef Curry Soup 

This enticing soup originated in South Africa with the curry spice influence of the North

ready in about an hour and a half; serves 6
You might need to buy:
  • beef stock
  • margarine
  • cubed beef stew meat
  • curry powder
  • bay leaves
  • distilled white vinegar
  • salt
serves 4
You might need to buy:
  • cubed zucchini
  • vegetable broth or 4 cups stock
  • ground fennel
  • diced celery
  • chopped onion
  • olive oil
  • grated parmesan cheese
serves 10
You might need to buy:
  • dried basil
  • dried oregano
  • fresh shredded parmesan cheese
serves 6
You might need to buy:
  • vegetable oil
  • diced white onion
  • diced celery
  • diced carrot
  • diced green bell pepper
  • minced garlic
  • chicken stock
  • apple cider vinegar
  • chili powder
  • cayenne pepper
  • cumin
  • salt
  • hickory liquid smoke
  • Garnish:
Belongs to bonniebax Taco Soup 

freezes well

ready in about an hour; serves 8
You might need to buy:
  • Sour cream
  • Shredded cheese
  • Tortilla chips
  • tomato sauce
  • water
  • diced tomatoes
  • large onion
  • taco seasoning
  • light Ranch mix
  • kidney beans
  • corn
  • ground beef
serves 12
You might need to buy:
  • pearl barley
  • bay leaves
serves 10
You might need to buy:
  • uncooked spiral shaped pasta
  • frozen peas
  • dried Italian seasoning
  • hot sauce

From the Lake Holm Ward Cookbook

You might need to buy:
  • chopped potatoes
  • water
  • celery slices
  • carrot slices
  • parsley flakes
  • chicken bouillion cube
  • salt
  • pepper
  • milk
  • flour
serves 8
You might need to buy:
  • extra virgin olive oil
  • finely chopped onion
  • finely chopped celery
  • minced garlic cloves
  • reduced-sodium chicken broth
  • pearl barley
  • shredded fresh spinach
  • sliced mushrooms
  • thawed frozen peas
  • coarse salt
  • fresh ground pepper
  • lightly packed torn fresh basil leaf