Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
ready in about 35 minutes;
serves 4
You might need to buy:
- olive oil
- paprika
- dry sherry
- water
- salt
- sour cream
Other veggies can be added to the carrot wok, either before the carrots for hard things or with the sauce for softer.
serves 8
You might need to buy:
- Chinese sesame oil
- baby carrots
- unseasoned rice vinegar
- honey
- sesame tahini
- napa or savoy cabbage
Smaller florets work better (and cook quicker) than larger ones. Fattier sour cream curdles less, unfortunately. If the mushroom slices are too small they will disappear; if that’s good, then make them smaller.
ready in about 35 minutes;
serves 4
You might need to buy:
- red or green bell pepper
- dry sherry
- mushrooms
- cauliflower
- sour cream
ready in about 30 minutes;
serves 3
You might need to buy:
- chicken cutlets
- eggs
- Cornflake crumbs
- salt