Kristin pointed me to this one; Vegetarian Times Issue: November 1, 2005 p.69
serves 6
You might need to buy:
- * 2 Tbs. olive oil
- * 1 Tbs. brown sugar
- * 1/2 tsp. salt
- * 1/8 tsp. ground black pepper
- * 1 Tbs. apple cider vinegar
serves 6
You might need to buy:
- lime
- lemon
- tomato sauce
- minced garlic cloves
- dried italian seasoning
- hot pepper sauce
- chunky salsa
serves 4
You might need to buy:
- salmon steaks 1" thick
- zesty diced tomatoes with chilies drained
- juice of 1 lime
- sweet onion
- chopped fresh parsely
- virgin olive oil
- 1/4-tspsalt
- ground black pepper
ready in about 1660 minutes;
serves 10
You might need to buy:
- * 2 cups kosher or sea salt
- * 2 cups sugar
- * 2 tablespoons dried thyme
- * 1 tablespoon dried rosemary
- * 2 tablespoons whole black peppercorns
- * Ice
- * 1 bunch fresh sage
- * 1 bunch fresh thyme
- * 1 bunch fresh rosemary
- * 5 bay leaves
ready in about 15 minutes;
serves 6
You might need to buy:
- garlic cloves
- finely chopped fresh rosemary leaves
- finely chopped fresh thyme leaves
- dry white wine
- extra-virgin olive oil
- Dijon mustard
- whole-grain mustard
- Nonstick olive oil cooking spray
- Salt and freshly ground black pepper
- lemon wedges
ready in about 40 minutes;
serves 4
You might need to buy:
- olive oil plus 2 tablespoons
- Salt and freshly ground black pepper
- chopped shallots
- fresh lemon juice
- dried oregano
- dried thyme
ready in about 25 minutes;
serves 4
You might need to buy:
- LEMON OIL:
- extra-virgin olive oil
- PASTA:
- linguine pasta
- olive oil
- frozen shrimp
- salt
- freshly ground black pepper
- chopped fresh flat-leaf parsley
ready in about an hour and a half;
serves 6
You might need to buy:
- olive oil
- bay leaf
- dried crushed red pepper
- dry white wine
- torn fresh basil leaves
- Warm crusty bread
ready in about 10 minutes;
serves 6
You might need to buy:
- fresh fettuccine
- heavy cream
- fresh lemon juice
- unsalted butter
- grated Parmesan
- grated lemon zest
- freshly grated nutmeg
- Salt and freshly ground white pepper
ready in about 30 minutes;
serves 4
You might need to buy:
- half-and-half
- large eggs
- salt
- butter