serves 4
You might need to buy:
  • oil
  • parsley
  • paprika
  • garlic powder
  • salt
  • cayenne pepper
  • grated parmsan cheese
ready in about an hour
You might need to buy:
  • bulk pork sausage
  • flour
  • milk
  • salt
  • pepper
  • eggs
  • half and half
  • dried parsley flakes
  • garlic salt
  • butter
  • frozen southern style cubed hash brown potatoes
  • grands homestyle biscuits
ready in about an hour
You might need to buy:
  • eggs
  • heavy whipping cream
  • ground nutmeg
  • grands flaky layers biscuits
  • sugar
Belongs to Allie Swirled Herb Rolls 

Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.

ready in about 35 minutes; serves 12
You might need to buy:
  • minced fresh chives
  • minced fresh parsley
  • minced fresh lemon thyme
  • minced fresh basil
  • shredded fresh Parmesan cheese
  • ground black pepper
Belongs to Allie Pizza Bread Rollups 
ready in about 50 minutes; serves 6
You might need to buy:
  • refrigerated pizza dough
  • shredded sharp cheddar or more
  • Italian seasoning
Belongs to Allie Sausage Balls 
ready in about 25 minutes; serves 18
You might need to buy:
  • hot or mild sausage
  • bisquick
ready in about 45 minutes; serves 8
You might need to buy:
  • chicken breasts
  • Minute Rice
  • cream of mushroom
  • cream of chicken
  • milk
  • reserved chicken broth
  • Pepperidge Farm stuffing mix
  • margarine

192 calories per serving
4.6 grams fat per serving

ready in about 25 minutes; serves 4
You might need to buy:
  • dry breadcrumbs
  • grated parmesan cheese
  • dried Italian seasoning
  • dried thyme
  • salt
  • pepper
  • Dijon mustard
  • olive oil
  • reduced-calorie stick margarine
ready in about 40 minutes; serves 6
You might need to buy:
  • eggs
  • half & half
  • dried thyme
  • pepper
  • sharp Cheddar
ready in about an hour and 45 minutes; serves 4
You might need to buy:
  • freshly chopped flat-leaf parsley
  • lemon juice
  • extra-virgin olive oil
  • chicken stock
  • butter
  • Salt and freshly ground black pepper