ready in about 30 minutes;
serves 2
You might need to buy:
- chili flakes
- oil
- snow peas
- sliced red peppers
- hoisin sauce
- prepared brown or white rice
Instead of the hoisin sauce, I typically use Teriyaki Sauce 1 for a ligher flavor.
ready in about 35 minutes;
serves 4
You might need to buy:
- salt and pepper
- fresh shiitake or oyster mushrooms
- thin-cut chicken breast or chicken tenders
- hoisin sauce
You might need to buy:
- Salt and pepper
- ground chicken breast
- oil
- fresh minced ginger
- Hoisin sauce
- dry sherry
- oyster sauce
- sesame oil
- dry sherry
- cornstarch
- dried shiitake mushrooms
- cornstarch
serves 2
You might need to buy:
- green onion
- crushed red pepper
- Ginger in equal amount to garlic
- miso paste
- sesame oil
- corn or potato starch mixed in small amount of water