“Cajun style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold.”
- Cajun seasoning
- dried Italian-style seasoning
- lemon pepper
- garlic powder to taste
- Stuffing Mix for Chicken
- small boneless skinless chicken breast halves
- sliced fresh mushrooms
- frozen peas
- condensed cream of mushroom soup
Substitute ground chicken for the turkey. Add an egg white to meat mixture to hold the burger together a bit more.
- crushed red pepper flakes
- tomato paste
- Salt and pepper
- Coarse salt and black pepper
- Sliced red onion and sliced yellow and plum tomatoes
- spinach leaves
- sliced cremini or button mushrooms
Okonomiyaki is one of the great Japanese foods not yet widely known outside Japan. “Okonomi” literally translates “as you like,” reflecting the wide range of ingredients you can use in okonomiyaki.
- flour
- Hondashi
- green onion
- crushed red pepper
- Ginger in equal amount to garlic
- miso paste
- sesame oil
- corn or potato starch mixed in small amount of water
- chicken breast or lean beef meat
- curry roux
There is a category of cooking in almost every cuisine, “mother’s cooking”. It means something that’s simple, homely, filling, and invokes strong feelings of nostaliga. In Japanese this is called ofukuro no aji (mother’s flavor). Nikujaga, or stewed potatoes with meat, is one of the mainstays of Japanese-style mother’s cooking.
This meat and potato dish only contains a small amount of meat, which is basically there for flavor rather than substance. This is quite typical of Japanese cooking. Traditionally, this is eaten with plain rice, but if the idea of potatoes and rice is sort of overwhelming to you, reduce the amount of soy sauce in the stewing liquid to make it less salty.
- dark sesame oil
- medium onion
- small piece fresh ginger
- dashi soup stock
- mirin
- chopped green onions for garnish
So delicious! You can also add: onions
- cooked rice
- chopped ham
- Oil for cooking
- Salt and pepper