Belongs to Amy J from WI Ultimate Butterscotch Bundt Cake 
Dessert
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Recipe for frosting at bottom of recipe

serves 10
You might need to buy:
  • large eggs
  • vegetable oil
  • cold whole milk
  • instant butterscotch pudding mix
Belongs to Amy J from WI Apple Cinnamon Whippersnappers 
Cookies
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You might need to buy:
  • large egg
  • Cool Whip
  • apple pie filling
  • spice cake mix
  • ground cinnamon
Belongs to Amy J from WI Cherry Bombs 
Cookies
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You might need to buy:
  • flour 1/2 teaspoon baking powder
  • baking soda
  • salt
  • eggs
  • sugar
Belongs to Amy J from WI Lemon Softies 
Cookies
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You might need to buy:
  • sugar
  • eggs
  • salt
  • baking soda
  • lemon juice
  • Zest of lemon
  • flour
  • crushed cornflakes
  • red maraschino cherries
Belongs to Amy J from WI Skinny Greek Yogurt Chicken 
Chicken
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Amazing Chicken

You might need to buy:
  • boneless/skinless chicken breasts
  • parmesan cheese - grated
  • garlic powder
  • seasoned salt
  • pepper
Belongs to Amy J from WI Chocolate Euphoria Bars 
Bar Cookies
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You might need to buy:
  • Oreo Cookie Crumbs
  • Semi-Sweet Chocolate Chips
  • Mini Marshmallows
  • Sweetened Condensed Milk
  • White Chocolate Chips
  • Cocoa Puffs
  • Milk Chocolate Chips
Belongs to Amy J from WI Pink Lemonade Frosting 
Frosting
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You might need to buy:
  • powdered sugar
  • red food coloring
Belongs to Amy J from WI Tickled Pink Lemonade Cookies 
Cookies
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You might need to buy:
  • sugar
  • baking powder
  • baking soda
  • red food coloring
  • flour
Belongs to Amy J from WI Jamaican Rum Balls 
Cookies
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I’ve always wanted to try these dipped in melted chocolate. I bet
they’d be fantastic!

You might need to buy:
  • excellent rum
  • Nestle's sweet dry cocoa
  • Dry cocoa
  • Chocolate sprinkles
Belongs to Amy J from WI Apple Pie 
Pie
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You might need to buy:
  • frozen deep dish pie crusts
  • 3⁄4 cup white sugar
  • 1⁄4 cup flour
  • 1⁄4 teaspoon ground nutmeg
  • 1⁄2 teaspoon cinnamon
  • 1⁄4 teaspoon cardamom
  • 1⁄4 teaspoon salt
  • lemon juice
  • 1⁄2 stick cold salted butter
  • Note: Only need one pie crust if using French Crumble.