I made this up, based off of an old family recipe.
ready in about 390 minutes;
serves 6
You might need to buy:
- large bay leaf
- parsley
- red beans
- Salt
- Pepper
- crushed red pepper
- cayenne pepper
- cumin
Just as good as stove-cooked etouffee…and FAST!
ready in about 25 minutes;
serves 3
You might need to buy:
- garlic powder
- salt
- pepper
- butter
- crab boil
- crawfish tails
- water
ready in about an hour and 10 minutes;
serves 3
You might need to buy:
- pepper
- cream of onion soup
- cream of mushroom soup
- uncooked rice
- crawfish tails
I made this one up; the family LOVED it! Elizabeth named it!
ready in about 40 minutes
You might need to buy:
- capfuls Crab Boil
- Classico Roasted Garlic Alfredo sauce
- crawfish tails
- oregano
- basil
- pepper
- salt
- noodles
ready in about an hour and 45 minutes
You might need to buy:
- Pepper
- Salt
- white wine
- cheddar cheese
- bay leaf
- TBPS parsley
- cornstarch
- white wine
ready in about an hour;
serves 6
You might need to buy:
- bell pepper
- water
- Lipton onion soup mix envelope
- butter
- uncooked rice
- Salt
- Pepper
- medium Pork Chops
ready in about 35 minutes
You might need to buy:
- pepper
- Salt
- Oil to fry in
- Fish
Make sure that the cooked chicken is finely shredded, or the edges of large pieces will tear through the tortillas. In addition to the lime wedges, serve these enchiladas with low-fat sour cream, diced avocado, shredded lettuce, and hot sauce.
ready in about 40 minutes;
serves 6
You might need to buy:
- chili powder
- ground cumin
- sugar
- water
- Ground black pepper
- minced fresh cilantro
- Vegetable cooking spray
- Salt
- vegetable oil