Belongs to AnnM917 Chickpea tacos 

Turns out, tacos don’t have to be hot to be delicious. The chickpea-avocado mash used as a filling here is prepared and served at room temperature. (It makes a great sandwich spread as well.) Because the fat content of taco shells can vary, look for brands that contain approximately 6 grams or fewer per shell.

serves 4
You might need to buy:
  • fresh lime juice
  • corn taco shells
  • baby salad greens
  • prepared salsa
  • sour cream