Belongs to BlueFinger moussaka 
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pretty good. only used one egg and a tin of toms instead of paste and stock, zucchini as well as tomato for middle layer – worked ok

ready in about an hour and a half; serves 6
You might need to buy:
  • medium eggplants
  • cooking oil
  • beef mince
  • tomato paste
  • mixed herbs
  • ⅔ cup beef stock
  • tomatoes
  • Salt and pepper
  • margarine
  • plain flour
  • grated cheese
  • milk
  • eggs
Belongs to BlueFinger basil eggplant 
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Basil eggplant is a simple dish to make. The basil and chili pepper, however, turn the mundane eggplant into something exciting. It can also be made without peppers for kids.

In Thailand, the eggplants are green and long and unlike the big dark purplish eggplants that you can find in supermarkets here in the US. Purple Japanese eggplant is used in the pictures here, but any eggplant ie. American or Japanese can be used in this recipe.

You might need to buy:
  • eggplants
  • sugar
  • fish sauce
  • vegetable oil
  • chili peppers