Variation:
Instead of green capsicum, use green beans or English spinach lightly blanched and stir-fried. Several kinds of mushrooms can also be used to make ‘Mushroom Japchae’.
serves 6
You might need to buy:
- **Sauce
- Black pepper
- sesame oil
- sugar
- soy sauce
- Salt
- Vegetable oil
- soy sauce
- sugar
- sesame oil
- 100g lean beef
- 200g “Japchae” sweet potato noodle
- onion cut into thin strips
- carrot cut into thin strips
- green capsicum cut into thin strips