You might need to buy:
- navy beans
- dry onion soup mix
- beef bouillon cubes
- worcestershire sauce
- molasses
- water
- sugar
- paprika
- smoked hamhocks
You might need to buy:
- worcestershire sauce
- celery salt
- onion salt
- garlic salt
You can double this as it freezes very well.
ready in about 240 minutes;
serves 8
You might need to buy:
- vegetable oil.
- ketchup.
- brown sugar.
- worcestshire sauce.
- paprika.
- salt.
- dry mustard.
- cayenne.
- water.
- flour.
- cold water.
- wide egg noodles.
You might need to buy:
- chicken breasts with skin and on the bone
- paper thin lemon slices
- thyme or any fresh herb you like
- Coarse grained salt and cracked black pepper
You might need to buy:
- large onion
- butter
- chopped cooked chicken
- cream of chicken soup
- sour cream
- milk
- chopped pimiento
- biscuits
I was searching through cookbooks, looking for something slightly unusual to cook for my up-coming dinner party and this recipe jumped out at me. I have tweaked it slightly but the essence is still there, it is after all a wonderful soup.
I have found that telling people that there is goat’s cheese in this recipe tends to turn them off, however the cheese merely adds a slight flavour compared to the beautiful, creamy texture it leaves. Even people who do not like cheese enjoy this soup, (as long as you don’t tell them what’s in it).
If you are intending on making this soup the day before, leave the cheese out and add it as you are reheating the soup.
ready in about 50 minutes;
serves 4
You might need to buy:
- 75ml dry white wine
- Salt
- Pepper