Can also use a bundt pan – can also put topping in the center of the cake as a filling.
Rather than 1 cup of butter, I use 1/4 cup butter, 3/4 unsweetened applesauce, and slightly increase the amount of light sour cream (~1 1/4 cups).
You might need to buy:
- all-purpose flour
- salt
- baking powder
- sour cream
- white sugar
- eggs
- vanilla extract
- brown sugar
- chopped pecans
- ground cinnamon
This came from a very popular restaurant in Dallas, Texas, 1970’s called “Southern Kitchen”; it is now closed down…but it’s rolls are still well remembered! I clipped this from a newspaper soon after they closed.
serves 24
You might need to buy:
- DOUGH:
- milk
- butter
- sugar
- salt
- dry yeast
- warm water
- bread flour
- egg
- CINNAMON-SUGAR MIXTURE:
- sugar
- light brown sugar well packed
- cinnamon
- butter
ready in about an hour;
serves 8
You might need to buy:
- Nonstick cooking spray
- whole-wheat flour
- all-purpose flour
- baking soda
- ground ginger
- cinnamon
- ground cloves
- allspice
- salt
- firmly packed light or dark brown sugar
- canola or vegetable oil
- large egg
- broccoli puree
- carrot puree
- nonfat plain yogurt
- molasses
- pure vanilla extract
- grated orange zest