You might need to buy:
- Bolognese Sauce
- Ground Beef
- Ground Veal
- Olive Oil
- Butter
- Canned or Fresh Prepared Tomatoes
- dry White Wine
- Salt & Pepper
- Nutmeg
- Dried Hot Peppers
- Beef Broth
- Heavy Cream
- Bechamel Sauce:
- Unsalted Butter
- All-purpose Flour
- Milk
- Salt
- Nutmeg
- Additional Ingredients:
- Shredded Fresh Mozzarella
- Grated Parmesan Cheese
You might need to buy:
- Olive Oil
- Shrimp - Cleaned & Deveined
- Garlic Cloves - Finely Chopped
- Brandy
- Canned Tomatoes - Chopped
- Heavy Cream
- Spaghetti
- Small Bunch of Fresh Parsley - Finely Chopped
- Salt & Pepper - To Taste
- Red Pepper Flakes
You might need to buy:
- Olive Oil
- Dry White Wine
- Salt & Pepper
- Goat Cheese
- Rigatoni Pasta
You might need to buy:
- White Wine
- Heavy Cream
- Large Egg
- Egg Yolk
- Salt & Pepper
- Spaghetti
You might need to buy:
- Butter
- Finely Chopped Onion
- All-purpose Flour
- Milk
- Salt & Pepper
- Dried Oregano
- Diced Ham Or Pork Loin
- Chopped Fresh Parsley
- Topping:
- Homemade Bread Crumbs
- Grated Parmesan Cheese
- Salt & Pepper
- Olive Oil
You might need to buy:
- Bechamel Sauce
- Rigatoni or Penne Pasta
- Diced Cooked Ham
- Grated Swiss Cheese
- Topping:
- Seasoned Bread Crumbs
- Olive Oil
You might need to buy:
- Eggs
- Milk
- Flour
- Melted Butter
- Lemon Wedges To Serve
You might need to buy:
- Veal Cutlets With Bone Left In
- Fresh Breadcrumbs
- Butter
- Salt And Pepper
- For The Topping:
- Olive Oil
- Salt & Pepper
You could use any soft cheese such as fontina or swiss instead of the provolone cheese I used, or substitute cooked ham or prosciutto for the mortadella
You might need to buy:
- Veal Scallopine
- Asparagus Spears
- Thin Slices Mortadella
- Thin Slices Of Provolone Cheese
- All-purpose Flour Seasoned with Salt & Pepper
- Soft Butter
- Olive Oil
- Dry Marsala Wine
You might need to buy:
- Thin Slices Of Veal Scaloppine
- Thin Slices Prosciutto
- Thin Slices Of Provolone Cheese
- Large Fresh Sage Leaves
- Salt & Pepper
- Olive Oil
- Lemon Wedges To Serve