Quick, easy and good!

Just a good and quick stand by.

You can “build” this in your glass casserole dish…but because some don’t care for all of the ingredients I keep each ingredient separate and let each person build their own.
This is good as is or you can use the “Spicy French Salad Dressing” in this book.
My friend, Sue, never used the Ranch Style Beans…but I tried this once and we loved it.

You can make this and serve in frosted mugs with a long handled ice tea spoon or in a large chilled bowl with “Tostitos Scoops” on the side for appetizer size servings.
Be careful in adding the jalapeno, Tabasco’s and Cajun sauces and spices as it is pretty hot…you might want to just add half the amount called for and then adjust to your personal preference.
My original recipe also called for adding Tequila…since I serve this and children might eat it, I don’t add the tequila.

These sound like they would be really hot…but I don’t like hot stuff and I loved these! I think the trick is cleaning out all those ribs and seeds. (You might want to use plastic gloves to protect your fingers.)
You can use one of those “grill pans” that have little holes in it for grilling fish or vegetables.

this is like Table Side Guacamole in a restaurant!