Borscht is a simple beet soup typically made with beef broth and garnished with sour cream. For this Budwig Borscht, use vegetable broth and yogurt or goat cheese instead of sour cream. Plus, give it extra flavor with horseradish and parsley.
Tips & Notes
- Tip: How to Prep Beets: Trim greens (if any) and root end; Boil in the skin for more nutrients – 20 minutes or until tender. Peel after removing beets from water and cooling.
- Cut beets into 1/2- to 1-inch-thick cubes, wedges or slices.
ready in about an hour;
serves 4
You might need to buy:
- * 1 medium onion
- * 2 cups vegetable broth
- * 2 unpeeled small potatoes
- * 2 unpeeled small beets
- * 2 teaspoons apple cider vinegar
- * 1/4 cup low-fat yogurt or goat cheese
- * 1 tablespoon prepared horseradish
- * 1 tablespoon fresh chopped parsley
- * 1/2 teaspoon sea salt
- * 2 tablespoons oleolux