Molly and Sarah’s go-to bread

I (Sarah) use a mix of flours — about 50 g. of wheat bran, 300 – 350 g. wheat flour, and white flour to fill out the 500 g.; I’ve also used wheat germ (it adds a bit of nuttiness). I think Molly uses 100% whole wheat. Basically, as long as your total is 500 g., you can experiment with different wheat flours.