ready in about 15 minutes; serves 4
You might need to buy:
  • 40g fresh flatleaf parsley leaves
  • lemon juice
  • extra-virgin olive oil
  • 225g unpeeled raw prawn tails
  • 80ml parsley oil
Belongs to Elyce123 Parsley oil 

Makes about 100ml

You might need to buy:
  • 80ml extra-virgin olive oil
  • 80ml vegetable oil
ready in about 25 minutes; serves 4
You might need to buy:
  • thin slices pancetta
  • 750g freshly-shelled or frozen broad beans
  • garlic cloves
  • lemon juice
  • sourdough bread
ready in about 35 minutes; serves 6
You might need to buy:
  • 600g runner beans
  • 50g pine nuts
  • 25g rocket
  • x 100g small goat's cheese rounds
  • Dijon mustard
  • white wine vinegar
  • extra-virgin olive oil
  • fresh pesto
serves 4
You might need to buy:
  • 40g butter
  • 675g freshly-shelled or frozen peas
  • from 4 fresh tarragon sprigs
  • crème fraîche
ready in about 20 minutes; serves 4
You might need to buy:
  • rice wine vinegar
  • dark soy sauce
  • 400g cooked and peeled prawns
  • 125g dried medium egg noodles
  • 200g mangetout
  • 200g French beans
  • 15g sesame seeds
  • toasted sesame oil
  • sunflower oil
  • caster sugar
ready in about an hour and 10 minutes; serves 8
You might need to buy:
  • 150g freshly-shelled or frozen peas
  • 142ml carton double cream
  • salt
serves 4
You might need to buy:
  • 100g caster sugar
  • juicy limes
  • large juicy lemons
Belongs to Elyce123 Tiramisu 
serves 4
You might need to buy:
  • espresso coffee powder
  • coffee liqueur
  • maple syrup
  • 250g quark
  • vanilla extract
  • 100g fat-free vanilla yogurt
  • sponge fingers
serves 4
You might need to buy:
  • crushed dried chillies
  • Chinese five-spice powder
  • sugar
  • sunflower oil
  • 200g dried wholewheat noodles
  • 200g beansprouts
  • fresh coriander sprigs