serves 2
You might need to buy:
  • lemon juice
  • extra-virgin olive oil
  • fresh basil leaves
serves 4
You might need to buy:
  • bundles of stir-fry rice noodles
  • beansprouts
  • sweet chilli sauce
  • juice of 1 lime
  • chopped mint

Makes 25, cook on the top and middle shelves of the oven, and swap the trays over once the macaroons have been flipped

ready in about 30 minutes
You might need to buy:
  • good-quality strawberry jam
  • pink food colouring paste
  • caster sugar
  • large egg whites
  • 140g icing sugar
  • 50g ground almonds
Belongs to Elyce123 Chocolate tarts 
ready in about an hour and 5 minutes; serves 6
You might need to buy:
  • 142ml whipping cream
  • runny honey
  • orange juice
  • small sheet fresh filo pastry
  • large egg yolk
  • 100g plain flour
  • cocoa powder
ready in about 30 minutes; serves 8
You might need to buy:
  • 125ml olive oil
  • white wine vinegar
  • Dijon mustard
  • rashers smoked streaky bacon
  • small handful of chopped fresh chives
  • small handful of chopped fresh flatleaf parsley
  • 200g light mayonnaise
Belongs to Elyce123 Peperonata 
ready in about an hour and 20 minutes; serves 8
You might need to buy:
  • olive oil
  • caster sugar
serves 8
You might need to buy:
  • 100g croutons
  • 110g wild rocket
  • sea salt
  • white wine vinegar
  • Dijon mustard
  • extra-virgin olive oil

use the gammon’s cooking water as a stock for soups, boil to reduce it, then cool and freeze in batches, use within 6 months.

ready in about 200 minutes; serves 8
You might need to buy:
  • 225g Demerara sugar
  • black peppercorns
  • fresh bay leaves
  • Dijon mustard
ready in about 35 minutes; serves 8
You might need to buy:
  • 30g unsalted butter
  • 284ml single cream
  • small handful of chopped fresh flatleaf parsley
  • small handful of chopped fresh chives
  • small handful of chopped fresh tarragon leaves
ready in about 35 minutes; serves 6
You might need to buy:
  • burger buns
  • 75g fresh breadcrumbs
  • 750g turkey mince
  • olive oil
  • 100ml mayonnaise
  • 30g blue cheese
  • small handful of chopped fresh flatleaf parsley