Makes 30, can be stored in an airtight container for up to a week

ready in about 40 minutes
You might need to buy:
  • medium egg yolk
  • 75g quick-cook polenta
  • poppy seeds

Makes 4, You’ll need an 8-hole Tefal Proflex silicone half sphere cake mould, Can be stored in the fridge for up to 2 weeks

You might need to buy:
  • Ribbon
Belongs to Elyce123 The gravy 
ready in about an hour and 20 minutes; serves 6
You might need to buy:
  • fresh bay leaves
  • Turkey giblets
  • 25g butter
  • black peppercorns
  • 10g plain flour
ready in about 180 minutes; serves 6
You might need to buy:
  • 3.5kg oven-ready turkey
  • large sprigs fresh thyme
  • bay leaves
  • small lemon
ready in about 20 minutes; serves 6
You might need to buy:
  • 175g fresh white breadcrumbs
  • finely grated zest of 1 lemon
Belongs to Elyce123 Potato stuffing 
ready in about 45 minutes; serves 6
You might need to buy:
  • 75g butter

Make it up to 2 days in advance. You’ll need 2 × 8-hole Tefal silicone half sphere cake moulds

ready in about 50 minutes; serves 8
You might need to buy:
  • 100g softened butter
  • golden syrup
  • 100g chopped hazelnuts
  • 90g fresh or frozen and thawed cranberries
  • 90g fresh or frozen and thawed raspberries
  • caster sugar
  • Cointreau
  • 190g mascarpone
  • 100ml double cream
  • zest and juice of 1 small orange
  • icing sugar
  • heaped tsp powdered gelatine

You can make the sponge in advance and freeze it for up to 1 month. Then simply defrost, fill and decorate to serve.

ready in about 50 minutes; serves 8
You might need to buy:
  • 175g golden caster sugar
  • Nutella spread
  • 250g tub mascarpone
  • brandy

Makes 1 house

You might need to buy:
  • 125g dark or light muscovado sugar
  • ground ginger
  • ground cloves
  • ground cinnamon
  • 125g treacle
  • 500g easy-spread royal icing
  • 410g self-raising flour
  • silver balls
ready in about 50 minutes; serves 10
You might need to buy:
  • large organic eggs
  • 600ml double cream
  • freshly grated nutmeg
  • grated Cheddar
  • grated Gruyère
  • thin slices pancetta
  • 350g shortcrust pastry