Belongs to Elyce123 Chilli con carne 
May
ready in about 160 minutes; serves 6
You might need to buy:
  • fresh rosemary
  • olive oil
  • cumin seeds
  • x 400g cans chopped tomatoes
  • -1 tsp dried chilli flakes
  • or 1 cube sugar
  • 142ml carton sour cream
May
ready in about 25 minutes; serves 4
You might need to buy:
  • x 200g fresh tuna steaks
  • dried breadcrumbs
  • pine nuts
  • very finely chopped fresh mint
  • very finely chopped fresh parsley
  • grated zest and juice of 1 lemon
  • dried oregano
  • extra-virgin olive oil
May
ready in about 15 minutes; serves 4
You might need to buy:
  • olive oil
May
ready in about 25 minutes; serves 4
You might need to buy:
  • 375g packet ready-rolled puff pastry
  • 150g goat's cheese
May
ready in about 35 minutes; serves 4
You might need to buy:
  • extra-virgin olive oil
  • large pinch dried chilli flakes
  • thyme leaves
  • 80ml dry white wine
  • lemon juice
  • finely shredded flatleaf parsley
  • 115g polenta
  • 40g butter
May
ready in about two hours; serves 12
You might need to buy:
  • 200g Nice biscuits
  • 800g cream cheese
  • 190g caster sugar
  • eggs
  • egg yolks
  • vanilla extract
  • lemon juice
  • 300ml sour cream
May
ready in about two hours and 15 minutes; serves 8
You might need to buy:
  • 200g Bourbon cream biscuits
  • 142ml carton double cream
  • 200g quality dark chocolate
  • 150g quality milk chocolate
  • 400g cream cheese
  • 500g ricotta
  • 175g caster sugar
  • vanilla extract
May
ready in about an hour and 10 minutes; serves 6
You might need to buy:
  • 225g plain flour
  • 250g soft goat's cheese
  • 250g cream cheese
  • 125g caster sugar
  • grated zest of 1/2 orange
  • vanilla extract
  • double cream
  • flaked almonds
May

Makes 15

ready in about an hour and a half
You might need to buy:
  • 200g quality dark chocolate
  • 400g caster sugar
  • eggs
  • 400g cream cheese
  • vanilla extract
  • 120g fresh raspberries
Belongs to Elyce123 Toffee sauce 
May
You might need to buy:
  • 142ml carton double cream
  • 75g unsalted butter
  • 150g brown sugar
  • vanilla extract