- butter
- worchestershire
- season salt
- garlic powder
- onion powder
- rice cereal
- corn cereal
- wheat cereal
- mixed nuts
- pretzels
- white sugar
- distilled white vinegar
- celery
- med bell pepper
- lg cucumber
- med tomatoes
- salt
- black pepper to taste
As served at Red Lobster
- milk
- shredded cheese
- Bisquick baking mix
- butter
- garlic powder
- breadcrumbs or cracker crumbs
- chopped onion
- onion soup mix
- egg
- ketchup
- ground italian sausage
- ground beef
- salt
- pepper
Use 4 different kinds of beans… best made with at least 1 can of kidney and 1 can of black beans.
- chopped garlic
- chopped onion
- sausage
- bacon bits
- butter beans
- lime beans
- black beans
- kidney beans
- ketchup
- brown sugar
- salt
- vinegar
Super yummy over garlic and herb mashed potatoes
- egg
- uncooked long-grain white rice
- ground beef
- water
- chopped celery
- chopped onion
- shredded cheese
- biscuit mix
- sausage
- garlic powder
POINTS® Value: 6
Level of Difficulty: Easy
Baked items like this dish can warm bellies on cool mornings, as well as send a delicious aroma through the house!
- ground cinnamon
- vanilla extract
- powdered sugar
- fat-free skim milk
- large egg
- unsalted butter
Similar to a Moroccan tagine, this stew is great dish to make ahead and reheat. Using breasts with the rib keeps the meat more moist. I find that wildflower honey has the most neutral flavor, while mesquite honey adds a nice smoky note. If using saffron feels intimidating, use 1/4 teaspoon ground turmeric instead.
Fast Fact: Cinnamon and ginger add more than flavor. They also have proven health-enhancing benefits.
Quick Tip: To peel the tomatoes, I use a vegetable peeler with a serrated blade. This eliminates dropping them into boiling water until skin splits.
- wildflower or mesquite honey
- ground cinnamon
- ground ginger
- salt
- extra virgin olive oil
Jared’s favorite. Very fatty.
- chopped onion
- garlic
- heavy cream
- thin spaghetti or fettucine
- grated Parmesan cheese
- ground pepper
- chopped parsley